This month’s feature chef is Bryan McGruer, Head Chef at Jervois Steak House & Saloon; part of the Nourish Group. What inspires your food? Well my surroundings are a big part of it as well as my mum, she used to cook this lasagne every Wednesday night after soccer practise and it was the sweet [...]
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“As Executive Chef at the five-star Langham Hotel, quality and consistency is of utmost importance. I have come to rely on Ex-Quiz-Eat to meet my requirements; fresh, quality, portion-controlled, done to my specification and delivered when I need it. My Account Manager Lisa always responds to requests efficiently and delivers to my needs every time.”
- Nitin Kumar, Hyatt Regency Auckland
