| Code | Description | Carton Size |
|---|---|---|
| 1616C-2 | Chicken Thighs Freeflow | 2 x 4kg |
| 1416C | Chicken Drums Freeflow | 2 x 4kg |
| 1016C-4 | Chicken Wings Freeflow | 2 x 4kg |
| Chicken 1/4 cuts Size 12 | 40pc | |
| Chicken 1/4 cuts Size16 Marinated – 470g (BBQ,Teriyaki,Tandoori,Malaysian) | 40pc | |
| 1506E | Chicken 1/4 cuts Size16 / whole Leg.350g | 40pc |
| 1610C/1610ZC | Thighs Size 16 | 50pc |
| 1028K | Fresh Wings | |
| 1421K | Fresh Drums | 5 x 2kg |
| 1618C | Thigh Cutlets Size 16 | 5 x 2kg |
This month’s feature chef is Bryan McGruer, Head Chef at Jervois Steak House & Saloon; part of the Nourish Group. What inspires your food? Well my surroundings are a big part of it as well as my mum, she used to cook this lasagne every Wednesday night after soccer practise and it was the sweet [...]
Read more“Dear Lisa,
Hyatt Regency Auckland has been dealing with ex-quiz-eat for the past 6 months, and it has enabled our culinary operations to provide our guests with a product that demonstrates consistent quality.”- Nitin Kumar, (Executive Chef) Hyatt Regency Auckland