| Code | Description | Carton Size |
|---|---|---|
| 7204C | Chicken Satay Skinless 50-60g (Malaysian) | 5 x 32 s |
| 7189C | Chicken Satay Skinless 50-60g (Plain) | 5 x 32 s |
| 7205C | Chicken Satay Skinless 50-60g (Tandoori) | 5 x 32 s |
| 7203C | Crumbed Tandoori Chicken Satay 50-60g | 12 x 10 s |
| 7229C / 7135C | Lamb Satay 50-60g (Malaysian, Tandoori) | 5 x 32 s |
| 7211C / 7213C | Beef Satay 50-60g (Malaysian, Tandoori) | 5 x 32 s |
| 2006C | Prawn Satay 50-60g (Garlic) | 12 x 500gm |
| 2007C | Prawn Satay 50-60g (Plain) | 12 x 500gm |
This month’s feature chef is Bryan McGruer, Head Chef at Jervois Steak House & Saloon; part of the Nourish Group. What inspires your food? Well my surroundings are a big part of it as well as my mum, she used to cook this lasagne every Wednesday night after soccer practise and it was the sweet [...]
Read more“As Executive Chef at the five-star Langham Hotel, quality and consistency is of utmost importance. I have come to rely on Ex-Quiz-Eat to meet my requirements; fresh, quality, portion-controlled, done to my specification and delivered when I need it. My Account Manager Lisa always responds to requests efficiently and delivers to my needs every time.”- Nitin Kumar, Hyatt Regency Auckland